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Einsiedelei
Built in 1773 and with its own neighbouring mountain chapel, the Einsiedelei is a true insider’s tip for all food and mountain lovers. Enjoy mouth-watering delicacies whilst marvelling at the breathtaking views of the Wilder Kaiser region and the town of Kitzbühel from the 150 m2 wooden terrace. Children will absolutely love running around in the large wooden play area.
Welcoming traditional Tirolean dining parlours
Contact information
EinsiedeleiEinsiedeleiweg 25
6370 Kitzbühel
6370 Kitzbühel
Owner
Günther Winklmair
PaymentCash payment, VISA, Master Card
Opening times
Peak season: Open all day.
Hot food from 10.00 a.m.–9.00 p.m.
Off-peak season: Closed Mondays
Peak season: Open all day. H
ot food from 10.00 a.m.–9.00 p.m.
Off-peak season: Closed Mondays
Location & Arrival
1100 mHahnenkamm - PengelsteinA1 Hahnenkammbahn
- Table service
Music played through indoor and outdoor speakers. Live music for special events or on request.
- Restaurant without overnight stay
90
Indoor seats120
Outdoor seats
Specialities
Exclusive dishes
- Organic farm-reared duck with home-made apple and red cabbage slaw, potato dumplings and duck sauce
- Country-style grilled suckling pig with potato dumplings and Bavarian cabbage
- Viennese veal schnitzel with exquisite rosemary potatoes
- Home-made Kasspatzl (cheese noodles) with chives from the mountain pasture and fried onions
- Pinky’s Kaiserschmarren (sweet shredded pancake) – the classic dessert served with apple sauce and cranberries
- Pinky’s Moosbeerschmarren (sweet shredded pancake with cranberries) served with vanilla sauce
Events
Celebrate with usTwo cosy and welcoming traditional Tirolean dining parlours can accommodate around 90 guests, making them ideal for holding exclusive events, such as corporate events, birthday parties, or weddings with a short blessing in the neighbouring mountain chapel.
Useful information
- “The Einsiedelei has been a place for people to rest and regain their strength for more than 240 years. Our aim is to continue this tradition with today’s guests,” says landlord and chef Günther Winklmair. He places particular emphasis on creating authentic and exquisite Tirolean cuisine.
Accessibility in winter
- Skiing: directly accessible from the Asten valley run (no 20)
- When there is no snow on the ground, you can drive your car right up to the front door
- When snow is laying on the ground, you can drive until the last bend in the road (300 m away); from here, the hotel’s own snowmobile shuttle service can pick you up
Accessibility in summer
- You can drive your car right up to the front door
- Hiking trails: from the summit via the Seidlalm or the road From the town via the Kreuzweg or the road
Special features
of our hut
- Friendly landlord and relaxed atmosphere
- Legendary parties
- Memorabilia and photos from the US ski team, who have been visiting the establishment time and again for years, speak volumes.